Homemade Calabaza con puerco recipe

Ingredients:

1 1/2   pounds boneless pork sirloin steaks with bone cut into 1 inch pieces

3/4 teaspoon salt more to taste

3/4 teaspoon cumin

3/4 teaspoon fresh cracked pepper

1 cup of water

2 tablespoons avocado or grapeseed oil or traditional pork lard!

2 cloves garlic sliced

1 cup white onion diced

1/2 cup red bell pepper sliced into 1/2 inch pieces

1/2 green bell pepper sliced into 1/2 inch pieces

3 large roma or vine ripe tomatoes roughly chopped

1 tsp tomato/chicken bouillon(if using) knorr brand

1/2 tsp Mexican oregano

1 cup corn fresh or frozen

1 medium zucchini sliced into rings or half moon shapes

1 tbsp cilantro chopped

PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS