Beef enchiladas


For picadillo filling

1.1 lb ground beef

1 large green bell pepper or poblano pepper (diced)

1 medium onion

2 small tomatoes

2 garlic cloves (minced)

½ tsp ground cumin

1 tsp dried oregano

2 tsp hot paprika

4 Tbsp canola oil

salt and pepper (as needed)

For tacos & garnish

16 corn tortillas

oil for frying (as needed)

3 cups lettuce (shredded)

1 large tomato (sliced)

⅔ cup Mexican crema (or sour cream)

½ cup Queso fresco (or mozzarella, cheddar, etc.)

spicy salsa

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