Ingredients :
Beef Barbacoa Torta
1 pkg Rumba Meats Cachete de Res (Beef Cheek Meat)
1 tablespoon garlic powder
1 tablespoon onion powder
2 cups water
4-6 bolillo rolls
1 cup refried beans
4-6 slices Panela cheese
1/2 head lettuce
2 large tomatoes, sliced
2-3 avocados, sliced
1 large onion, sliced
Radish, sliced, to garnish
Salt & pepper to taste
Pickled jalapeños, optional
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