franefrane
Instructions
Step 1:
Mix cream cheese, powdered sugar, Reese’s spread, and brown sugar together in a bowl using a mixer.
Step 2:
Place the mixture on top of a piece of wax paper and pull all ends of the paper into the middle to create a ball out of the mixture. Place the ball of cheese into a Ziploc bag and place in the freezer for 2 hours.
Step 3:
Pull out of the freezer and remove the cheese ball from the bag and wax paper. Gently form the ball into a round circle and once you have desired shape spread the mini chocolate chips across a plate.
Step 4:
Roll your ball over the chocolate chips coating all sides. Gently push chocolate chips in until all sides are covered.
Step 5:
Place chocolate chip-covered ball back in the fridge to firm up.
Step 6:
Take out and serve with apples, Nilla wafers, graham crackers or more for an appetizer cheese spread!
Variations
Rather than coating the balls in chocolate chips, you could use Reese’s pieces candy or even M&M candy to get the same delicious result, but with a very colorful outlook.
Tips
This is a great dessert to prep ahead of time. Make the peanut butter ball a day ahead of time and keep it wrapped in the fridge, then simply coat in the chocolate chips before setting it out to serve.
