Mississippi Mudslide Cake

Base :
°30 crushed dark chocolate biscuits
°120 g unsalted butter, melted and cooled
+Brownie Layer:
°225 g dark chocolate 70-80% cocoa coarsely chopped
°240g unsalted butter
°200 g caster sugar
°220g brown sugar
°1 to 2 pinches of salt
°10ml vanilla extract
°4 large eggs
°125g flour

+Chocolate pudding layer:
°150 g caster sugar
°40g unsweetened cocoa powder
°40g flour
°1 pinch of salt
°2 large egg yolks
°500ml whole milk
°30 g unsalted butter
20ml vanilla extract
+Decoration:
°250 ml cold heavy cream

PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS