franefrane
Tourtière is a dish that I had not tried until recently, but I have always loved meat pies and I make them at home often. This dish changed my whole view on the uniqueness of this meat pie recipe, and it is the way I make it now. The spices are incredible with the port and beef mixture – I figured my kids would prefer a plainer meat pie like they are accustomed but, surprisingly, they really enjoyed this version!
If you need to plan ahead, make the meat pies a few days prior to when you will need them, freeze them unbaked, and they are ready to pop in the oven. I have also made these in individual sized pie pans, and they are perfect!
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Chicken Bread Roll Recipe
Tourtière is a dish that I had not tried until recently, but I have always loved meat pies and I make them at home often. This dish changed my whole view on the uniqueness of this meat pie recipe, and it is the way I make it now. The spices are incredible with the port and beef mixture – I figured my kids would prefer a plainer meat pie like they are accustomed but, surprisingly, they really enjoyed this version!
If you need to plan ahead, make the meat pies a few days prior to when you will need them, freeze them unbaked, and they are ready to pop in the oven. I have also made these in individual sized pie pans, and they are perfect!
This is a recipe to try because you will keep it close and make it often!
Enjoy!
Ingredients
2 lbs. ground pork
2 lbs. ground beef (round)
¾ cup finely diced celery
1 yellow onion, finely diced
5 cups hot water
2 tsp. Better Than Bouillon chicken base
1 tsp. poultry seasoning
2 cups seasoned breadcrumbs
½ tsp. allspice
½ tsp. ground nutmeg
¼ tsp. ground cloves
salt and black pepper to taste
2 Homemade or store-bought pie crust (for 9-inch pies)
1 large egg – beaten (for egg wash)
PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS
