Wonton Noodle Soup

INGREDIENTS
Wonton broth
6 liters water
3 pounds pork bones
2 ounces knob of ginger, peeled
1 whole onion, peeled
1 tablespoons dried shrimp get these at an Asian market
5 ounces jicama root, peeled and cut in half
2 tablespoons mushroom powder
1 teaspoon kosher salt

Wontons
8 ounces 80/20 ground pork meat 12 pound
8 ounces raw jumbo shrimp 12 pound, peeled and deveined
1 green onion, thinly sliced
1/4 ounce ginger, minced about 1/2 tablespoon

1 ounce jicama root, roughly chopped about 1/4 cup
1/2 tablespoon tamari or soy sauce
1/2 teaspoon kosher salt
1/2 teaspoon sesame oil
1/4 teaspoon white ground pepper

Garnishes and other ingredients
1 package fresh wonton noodles about 15 ounces
1 package wonton wrappers about 50 wrappers
1 green onion, thinly sliced garnish
1 bunch cilantro leaves garnish
baby bok choy greens topping
cooked jumbo shrimp optional topping

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