franefrane
Ingredients:
1 cup all-purpose flour
½ cup light brown sugar, packed
½ teaspoon salt
1 teaspoon baking powder
½ cup buttermilk (OR yogurt OR sour cream)
2 Tablespoons unsalted butter, melted
1 large egg
1 cup blueberries
For the glaze:
1 cup confectioner’s sugar
½ tsp pure vanilla extract
2-3 Tablespoons milk
PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS
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