°8 ounces (8 slices) brioche bread
°4 large eggs
°3 tablespoons of heavy whipping cream
°1 teaspoon pure vanilla
°1 tablespoon brown sugar
°a pinch of salt
°dash of cinnamon*
In a shallow dish, whisk the eggs, heavy whipping cream, vanilla extract, brown sugar, salt, and cinnamon together until well combined.
Dipping every slice brioche bread into the egg mix, making sure to coat both sides.
In nonstick skillet melt amount of butter on medium heat.
Add the coated slices of bread to the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.
Repeat the process with the remaining slices of bread, adding more butter to the skillet as needed.
Serving French toast warm with your favorite toppings, such as maple syrup, whipped cream, fresh berries, or powder sugar.