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Shredded and baked with garlic and parmesan cheese, garden-fresh zucchini turns into a delicious veggie side dish. This baked zucchini recipe combines fresh herbs with pasta sauce for an Italian-inspired twist. This healthy zucchini recipe uses garlic, oregano, basil, as well as a little tomato paste to enhance the flavor of the marinara or Alfredo sauce you serve it with. Serve this easy but delicious side dish with chicken or pork, or even add some ground beef to make it into the main dish.
Ingredients:
1 cup shredded zucchini, well-drained
1 finely grated garlic clove
1/4 cup shredded cheese
1/3 cup rusk
1 egg
2 Tablespoon Chives fresh minced (or 1 Tablespoon dried chives)
1 Teaspoon chopped fresh basil (or 1/2 teaspoon dried)
1 Tablespoon chopped fresh parsley (or 1/2 Tablespoon dried)
1 teaspoon fresh minced oregano (or 1/2 teaspoon dried)
pinch of salt and pepper
tomato sauce for dipping
Continue Reading about the “Zucchini Garlic Bites” on the next page > “2” > below
