If you’ve ever had baklava, then you know just how nice and tasty this is. With just two bites, you’ll be nice and full in just one sitting. It’s savory, delicious, and it’s worth trying to create. It’s got some amazing ingredients inside it too, including layers of phyllo filling with nuts, fruit, and even a yummy, amazing syrup that is perfect for this, and really makes the texture not just crispy and flaky, but also nice and tender, something that you cannot get enough of!
With this, you’ll learn how to prepare this, and even if you don’t want to make this for Christmas, it’s a fun dessert item that you won’t’ be able to get enough of, and something that, when you try to make this, you will enjoy every moment of it, from beginning to the end.
1/2 pound chopped pecans
1/2 pound chopped walnuts
2-3 tbsp. ground cinnamon
1 pound package of Phyllo dough
1-1/2 cups butter, melted
2-1/2 cups honey
1 tsp. vanilla
1 tsp. grated lemon zest
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