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Ingredients
2 ½ lbs boneless skinless chicken thighs
20oz can canned pineapple
⅓ C packed brown sugar
⅓ C soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon ground black pepper
3 tablespoons cornstarch
3 tablespoons water
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