RECIPES

SLOW COOK OVEN BABY BACK RIBS

Prep: 10 mins

Cook: 8 hrs

Total: 8 hrs 10 mins

Servings: 4

Yield: 4 servings

This recipe is amazing. I put spices for the ribs with salt and pepper then seared them on all sides , all this before adding them to the Slow Cooker. The searing made for a nice, caramelized crust on the outside of the ribs.To have a good result cook it 7 hours on low . There was some grease so I simply absorbed it off the top using tongs and a paper towel.”

The ingredients you need to cook this delicious recipe are :

Ingredients:

1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs

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