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Directions:
Step 1: Prepare the oven or grill and preheat to 218 degrees C or 425 degrees F.
Step 2: Place a pot on the stove with water and turn the heat to high. Add the potato chunks and cook for about 10 minutes.
Step 3: Drain the potatoes and place them on a clean plate to cool at room temperature.
Step 4: Prepare four 12×12-inches of foil and lay them on a flat surface with the darker side down.
Step 5: Divide the sausage, shrimp, potatoes, and corn onto the four foils.
Step 6: Season each with Cajun seasoning on top as well as a drizzle of olive oil.
Step 7: Fold each foil upward and seal it tightly. Make sure not to damage the foil. Repeat this process to the rest of the foils.
Step 8: Arrange the foils onto the grill or inside the oven. Cook for about 15 minutes or until done.
Step 9: Remove from the oven or grill.
Step 10: Transfer each foil onto individual plates.
Step 11: Sprinkle parsley on top.
Step 12: Serve with lemon and enjoy!
Nutrition Facts:
Calories 366 | Calories from Fat 126 | Fat 14g 22% | Saturated Fat 3g 15% | Cholesterol 300mg 100% | Sodium 1454mg 61% | Potassium 879mg 25% | Carbohydrates 22g 7% | Fiber 3g 12% | Sugar 2g 2% | Protein 37g 74% | Vitamin A 1665IU 33% | Vitamin C 9.7mg 12% | Calcium 140mg 14% | Iron 2.1mg 12%
