Shrimp and Tomato

Instructions
In a skillet, melt butter over medium heat.

Add shrimp and season with Old Bay Seasoning.

Cook shrimp for 2-3 minutes, flip and cook for 2-3 minutes or until shrimp is pink and slightly curled.

Remove shrimp from heat and set aside.

In a bowl, combine cherry tomato halves, chopped basil leaf, Olive Oil, White Wine Vinegar, and pepper. Stir to combine.

Lay spinach leaves on a plate or in a bowl. Top with tomato feta dressing and add shrimp.