Seafood Lasagna Recipe

Ingredients:
4 oz cream cheese 225 g

1 1/2 cups ricotta or cottage cheese 375 ml

1 cup mozzarella cheese 250 ml, shredded

2 large scallions thinly sliced,

1/4 cup fresh parsley 60 ml, chopped

3 tbsp butter 45 ml

3 tbs all-purpose flour 45 ml

1 3/4 cups milk 450 ml

1/4 tsp dried oregano 1 ml

Salt and freshly ground pepper to taste

1/4 cup dry white wine 60 ml

3/4 lb small shrimp peeled, 340 g

1/2 lb crab meat picked over, 225 g

9 lasagna noodle sheets cooked

1 cup Freshly grated Parmesan cheese 250 ml

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