Rotel Tacos

Instructions:
Add the beef and taco seasoning to a skillet and cook until fully browned.

Break it up into small pieces as the beef cooks. I did not drain the fat of my beef as I used a lean ratio of 97/3. I you want you can drain some fat of.

In a sauce pan, over medium heat add the Velveeta and Ro*Tel® tomatoes with its juices.

Cook until the cheese melts for about 10 minutes

Add a layer of lettuce to the taco shell, add a couple of spoonfuls of beef and top with the Velveeta sauce.

Top with sour cream, cilantro and your favorite toppings.

Notes:
I used 97/3 ratio lean beef so I didn’t drain any fat. If you use a higher fat ratio beef you can drain some of the fat after cooking.

Nutrition Information:
Calories: 597kcal | Carbohydrates: 31g | Protein: 34g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 1138mg | Potassium: 834mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2844IU | Vitamin C: 11mg | Calcium: 425mg | Iron: 4mg