Ingredients:
1 pound of pinto beans, washed and rinsed
2 tablespoons of olive oil
1 onion, chopped
1 bell pepper, chopped
2 jalapenos (optional), chopped
4 cloves of garlic, minced
1 can of tomato sauce
1 teaspoon of mustard
2 bay leaves
1 tablespoon of chili powder
1 tablespoon of cumin
1 tablespoon of oregano
1 teaspoon of black pepper
1 teaspoon of Nor chicken bouillon
6 cups of water
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