Paula Deen Fudge


1 2/3 C -sugar white

2/3 C -milk evaporated

1 tsp -unsalted butter

1/2 tsp -salt

1 package (6 ounces) milk chocolate chips

16 large marshmallows

1 teaspoon pure vanilla extract

1 cup chopped nuts


Combine the sugar, milk, butter and salt in a medium saucepan. Bring the mixture to a boil and cook for 5 minutes, stirring constantly.

Add chocolate chips. Cook until melted.

Remove from heat. Adding marshmallow, vanilla also nuts. Blend well.

Pour into an 8-inch saucepan.

Cool cut into squares.

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