Lemon Cream Cheese Bars

Ingredients :
4 eggs
1 lemon pie filling (595 grams)
1 lemon pie filling (595 grams)
227 grams of cream cheese, softened
One 130 ml cup containing butter, softened
A bowl with a capacity of
3/5 liters containing powdered sugar
1 teaspoon of vanilla

Preperation
Mix the first 3 ingredients. Pour into a greased jellyroll dish. Bake at 350 ° C for 18 to 20 minutes.
While the bars are cooking, make the cream cheese frosting. Mix the frosting ingredients together. Frost the bars once they are completely cool.
Enjoy!

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published.