°1 tablespoon olive oil

° 1 small onion, diced

° ½ red bell pepper, chopped

° 1 pound ground beef

° 1 t minced garlic

° 1 t chili powder

° ¼ t cayenne pepper

° salt also ground black pepper

° ½ c frozen corn

° 1 c Mexican cheese blend, divided

° 1 c salsa

° 1 c cornmeal

° ¾ teaspoon of salt

° ½ teaspoon baking soda

° 1 cup milk

° 2 beaten eggs

*Step by step

Preheat oven 425 degrees F (220 degrees C).

Heat olive oil in a skillet on medium-high heat. Add onion and red pepper; sauté until softened, 5 to 7 minutes. Adding ground beef, garlic, chili powder, cayenne pepper, salt also black pepper. Cook, stirring, until beef is browned and crumbly, 5 to 7 minutes.

Stir corn into beef mixture and stir to thaw, about 3 minutes. Drain and discard the fat. Add about 1/4 of the grated Mexican cheese mixture and mix well. Pour the meat sauce into a 9 x 13 inch casserole dish. Cover the meat with a thin layer of salsa.

Mixing cornmeal, salt and baking soda in bowl. Adding milk and eggs; stir to well blended. Spoon cornmeal mixture over salsa layer and top with remaining shredded Mexican cheese mixture.

Bake in preheated oven until top is golden brown, about 30 minutes

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