ground beef Rice Skillet

Ingredients:

1 pound ground beef
1 box beef rice-a-roni
1 small can beef broth
1 1/2 cups hot water
Salt and pepper to taste (optional)

Instructions:

Brown Ground Beef:
In a large skillet, brown the ground beef over medium-high heat until fully cooked. You can season it with salt and pepper according to your taste.
Prepare Rice:
While the ground beef is browning, prepare the beef rice-a-roni according to the package instructions.
Combine Ingredients:
Once the rice is browned, add the hot water and the small can of beef broth to the skillet.
Simmer:
Reduce the heat to a simmer and let the mixture cook for about 15 minutes, allowing the flavors to meld and the rice to absorb the liquid.
Serve:
Once everything is well combined and the liquid is absorbed, your Beef and Rice Skillet is ready to be served!
Optional Additions:
Feel free to customize your dish by adding vegetables like peas, carrots, or bell peppers. You can also garnish with fresh herbs for extra flavor.
Enjoy:
Serve hot and enjoy your quick and delicious one-pan meal!
This simple and flavorful dish is perfect for a busy weeknight. Feel free to get creative and make it your own! 🍲🥩