Fried Potatoes and Onions/Peppers with Smoked Sausage


°2 pounds small red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces
°1 onion, cut into thick semi-circles
°1 red pepper cut into 1-inch pieces
°8 ounces smoked sausage or kielbasa (I use smoked Polish kielbasa), cut into 1-inch pieces
°8 ounces fresh mushrooms (baby bella, white button, etc.), cut into halves or quarters
°1/4 cup olive oil
°4 cloves garlic, minced
°1 teaspoon fresh thyme
°1 tablespoon dry spice/herb mix
°Salt and ground black pepper
°Fresh herbs, chopped (parsley, thyme, chives, dill, etc.)

  • instructions:

Preheat the oven to 475°F (I used the convection setting in my oven, although if you don’t have this option it will still work). Place a large, rimmed baking sheet in the oven at the same time, heating it while you prepare all the ingredients.

Enjoy !

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