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*Directions:
Drain the canned peaches and cut them into small pieces.
In a mixing bowl, combine chopped peaches, 1/4 cup peach syrup, and 1/2 teaspoon pure almond extract.
On a lightly floured surface, roll out each biscuit into a 5-inch circle.
Spread about 1 tablespoon of the peach mixture on one half of each cookie circle, leaving a small border around the edge.
Fold the other half of each cookie circle over the peach mixture and press the edges firmly to seal.
Heat about 1 inch of oil in a deep fryer or Dutch oven to 350°F.
Fry the patties in the hot oil until golden brown on both sides, about 2-3 minutes per side.
Remove the pancakes from the oil with a slotted spoon and drain them on paper towels.
In a small bowl, whisk together 1 cup powdered sugar and 1/4 cup milk until smooth.
Drizzle the mixture over the warm fried patties.
Serve and enjoy!
