Cherry Cheesecake Tacos Recipe:
1 pack of large tortillas
1 box Graham cracker crumbs
3 tablespoons of granulated sugar
2 sticks melted butter
1 8oz. block cream cheese
1 tub cool whip
1 cup powdered sugar
1 tablespoon vanilla extract
Any canned pie filling (e.g., cherry)
For the Shells:
Mix the box of Graham crackers with sugar. Set aside.
Melt sticks of butter in a separate bowl. Set aside.
Using a 2-inch circle cookie cutter, cut out circles from tortillas. Each large tortilla should make 4 circles.
Dip circles into butter, then into the Graham cracker mixture. Use an upside-down cupcake pan to place shells between cupcake slots to make taco-shaped shells.
Bake at 375°F (190°C) for 10 minutes. Let cool.
For the Filling:
Mix softened cream cheese with powdered sugar, cool whip, and vanilla. Once blended, put the mixture into a piping bag.
Fill the prepared taco shells with the cream cheese mixture.
For the Topping:
Add your desired toppings.
Feel free to experiment with different pie fillings or toppings to customize these delightful Cherry Cheesecake Tacos to your liking!
Most popular questions and their answers related to the Cherry Cheesecake Tacos Recipe
Popular Questions and Answers for Cherry Cheesecake Tacos Recipe:
Q: Can I use store-bought taco shells instead of making them from tortillas? A: Yes, you can use store-bought taco shells if you prefer a shortcut. However, making the shells from tortillas adds a homemade touch.
Q: Can I prepare the taco shells in advance? A: Absolutely! You can make the taco shells ahead of time and store them in an airtight container until you’re ready to assemble the cheesecake tacos.
Q: Is it necessary to use a piping bag for the cream cheese filling? A: While using a piping bag creates a neat and uniform presentation, you can spoon the cream cheese filling into the taco shells if you don’t have a piping bag.
Q: Can I substitute the cherry pie filling with another fruit filling? A: Yes, you can customize the tacos by using your favorite canned pie filling. Blueberry, strawberry, or apple pie filling are great alternatives.
Q: How long do these tacos stay fresh? A: These tacos are best enjoyed fresh, but you can store any leftovers in the refrigerator. Keep in mind that the taco shells may soften over time.
Q: Can I use low-fat or non-fat cream cheese and cool whip for a lighter version? A: Yes, you can use lower-fat options if you prefer. The taste and texture may vary slightly, but it’s a personal preference.
Q: Are these tacos suitable for a large gathering or party? A: Absolutely! These Cherry Cheesecake Tacos are a delightful dessert for gatherings. Consider setting up a taco bar with various toppings for guests to customize their tacos.
Feel free to get creative and make these Cherry Cheesecake Tacos your own!