Carrot Cake

Ingredients:
2 cups all-purpose flour

2 tsp baking powder

2 tsp baking soda

1 tsp cinnamon

1/2 tsp salt

3 cups grated carrots (about 6-7 medium carrots)

1 cup vegetable oil

4 large eggs

2 cups granulated sugar

2 tsp vanilla extract

1 cup chopped walnuts or pecans (optional)

For the cream cheese frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 tsp vanilla extract

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