Carrot Cake Roll with Cream Cheese Frosting Filling

Ingredients :

Carrot Cake Mix
6 large Eggs (Room Temp)
¼ cup Cannoli Oil
¼ cup Water (Room Temp)
Filling:
½ cup Unsalted Sweet Cream Butter
3 cup Powdered Sugar
½ Package of Cream Cheese (Soft)
1-4 tbsp Heavy Cream
Garnish:
1 cup Powdered Sugar

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