California Sushi Roll Bowls

Here’s the full recipe for California Sushi Roll Bowls based on the ingredients you listed:


1 package (about 8 ounces) imitation crab meat
3 mini cucumbers
3-4 green onions
1 1/2 cups sushi rice
1 ripe avocado
3 tablespoons mayonnaise
1 tablespoon sriracha sauce
Sesame seeds, for garnish
Rice vinegar, for rice preparation
Water, for thinning the sauce


Prepare Sushi Rice: Rinse the sushi rice in a fine mesh strainer until the water runs clear. Cook the rice according to package instructions, using slightly less water than usual to achieve a firmer texture. Once cooked, let the rice cool slightly, then stir in a splash of rice vinegar for flavor.
Prepare Vegetables: Slice the mini cucumbers into thin rounds. Finely chop the green onions, separating the white and green parts.
Make Spicy Mayo Sauce: In a small bowl, mix together the mayonnaise and sriracha sauce until well combined. Add a little water at a time to thin the sauce to your desired consistency, stirring well after each addition. Set aside.
Prepare Imitation Crab: Shred or chop the imitation crab meat into bite-sized pieces.
Assemble Bowls: Divide the sushi rice evenly among serving bowls. Top each bowl with portions of the shredded imitation crab meat, sliced mini cucumbers, chopped green onions (both white and green parts), and sliced avocado.
Drizzle with Spicy Mayo: Drizzle the prepared spicy mayo sauce over the ingredients in each bowl.
Garnish: Sprinkle sesame seeds over the assembled bowls for an extra crunch and flavor.
Serve: Serve the California Sushi Roll Bowls immediately, allowing everyone to mix the ingredients together before enjoying.

These California Sushi Roll Bowls are a delicious and convenient way to enjoy the flavors of sushi without the need for rolling. Plus, with the homemade spicy mayo sauce, they have just the right amount of kick! Enjoy your homemade sushi bowls at a fraction of the cost of dining out.

Here are some common questions about California Sushi Roll Bowls along with their answers:

  1. What is a California Sushi Roll Bowl?

A California Sushi Roll Bowl is a deconstructed version of the classic California sushi roll, served in a bowl format. It typically includes sushi rice, imitation crab meat, cucumber, avocado, and sometimes additional ingredients like green onions or sesame seeds, all served together in a bowl.

  1. How do you make sushi rice for California Sushi Roll Bowls?

To make sushi rice, rinse the rice until the water runs clear, then cook it according to package instructions, typically using a bit less water than usual to achieve a firmer texture. After cooking, mix in a splash of rice vinegar to season the rice.

  1. Can I use real crab meat instead of imitation crab for California Sushi Roll Bowls?

Yes, you can absolutely use real crab meat if you prefer. Simply shred or chop cooked crab meat into bite-sized pieces and use it as a substitute for the imitation crab in the recipe.

  1. Is there a vegetarian or vegan version of California Sushi Roll Bowls?

Yes, you can make a vegetarian or vegan version of California Sushi Roll Bowls by omitting the crab meat and using plant-based alternatives such as marinated tofu, seasoned mushrooms, or vegan “crab” made from ingredients like hearts of palm or jackfruit.

  1. How can I customize California Sushi Roll Bowls to my taste preferences?

California Sushi Roll Bowls are highly customizable. You can add or substitute ingredients based on your preferences, such as adding sliced radishes, shredded carrots, or edamame. You can also adjust the spiciness of the sauce to your liking by varying the amount of sriracha.

  1. Are California Sushi Roll Bowls gluten-free?

The basic ingredients of California Sushi Roll Bowls, such as rice, vegetables, and seafood or alternatives, are typically gluten-free. However, you should always check the labels of condiments and sauces like soy sauce or sriracha to ensure they are gluten-free or use gluten-free alternatives.

  1. How long can California Sushi Roll Bowls be stored in the refrigerator?

California Sushi Roll Bowls can be stored in the refrigerator for up to 1-2 days, though they are best enjoyed fresh. Make sure to store them in airtight containers to maintain freshness and prevent the rice from drying out.

  1. Can I prepare California Sushi Roll Bowls ahead of time?

Yes, you can prepare most of the components of California Sushi Roll Bowls ahead of time, such as cooking the rice and chopping the vegetables. However, it’s best to assemble the bowls just before serving to prevent the ingredients from becoming soggy.

Print Friendly, PDF & Email

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *