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How to Prepare
Step 1: Boil the rice in a medium sized pan. When it’s done, allow it to stand for five minutes.
Step 2: In a 9 x 13-inch heating dish, blend the boiled rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
Step 3: Place the blend in an oven, preheated to 375 degrees. Allow to cook for 30-35 minutes, or until the cheese softens.
Step 4: Take out of the oven, enjoy your tasty casserole. tasteless!
Tips
·It’s better to use regular long grain rice for this consistency instead of minute rice. Long grain rice is healthier, has better flavor and will yield a creamier consistency than minute rice, which tends to stick
You could use instant rice to make the prep time shorter. Brown rice will take longer to cook.
