Best Meatloaf Recipe

Best Meatloaf Recipe:


1.5 pounds ground beef
1/2 package Jimmy Dean’s regular breakfast sausage (The tube)
1 egg
1/2 container of Italian style bread crumbs
1/3 cup ketchup
Salt, pepper, garlic, Italian seasoning, and dried onions (or fresh), to taste


Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, breakfast sausage, egg, Italian style bread crumbs, and your preferred seasonings (salt, pepper, garlic, Italian seasoning, dried onions).
Mix the ingredients thoroughly until well combined.
Shape the meat mixture into a loaf shape and place it in a greased baking dish.
Bake in the preheated oven for about 30 minutes.
After the meatloaf has cooked for about 30 minutes, remove it from the oven and spread the ketchup evenly over the top.
Return the meatloaf to the oven and continue baking for an additional 15-20 minutes or until the internal temperature reaches 160°F (71°C) and the top is nicely browned.
Once cooked, allow the meatloaf to rest for a few minutes before slicing.
Serve slices of the delicious meatloaf with your favorite sides and enjoy!

Note: Cooking times may vary, so use a meat thermometer to ensure the meatloaf reaches a safe temperature.

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