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A super delicious dessert recipe with a light and crispy pastry crust topped with apples and a sweet oatmeal topping and caramel drizzle. This dessert is reminiscent of apple crisps, only better!
Apple crisps used to be our go-to dessert. It was basically mine and my husband’s favorite and we made it almost every weekend when we would get to spend time together. And if you’ve had apple crisps, you’d know how good they are – they’re one of the best desserts out there. In fact, they used to be my number one – that was until I stumbled upon this apple crisp pizza recipe!
This apple crisp pizza is almost like your regular apple crisp. Only, it features a crispy puff pastry crust topped with apples. Then you have a sweet sweet topping made with oats and cinnamon and sugar (delightful!), then you finish with a caramel drizzle. This recipe is one for the eyes, heart and then mouth!
It’s a slice of heaven. That’s the best way to describe it. It’s become my number one dessert, it’s my husband’s favorite for sure (he’s always torn between this pizza and the apple crisp), I try to keep my kids away from it, because I’m sure they’ll never let me rest if they got this on a regular – but in the odd times I give them a slice, they mob me and want more (good thing I’ve got my secret hiding place). This dessert is so good, the word good doesn’t even do it justice.
You can eat this plain, or with vanilla ice cream, it’s delicious either way. The best part about this is that it doesn’t take time to make. For something so heavenly, the ease surprises me!
Prep time: 10 minutes
Cook time: 40 minutes
Total: 50 minutes
Yield: 12 servings
What you need
Crust:
Pastry for single-crust pie (9 inches)
⅔ cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground Cinnamon
4 medium apples peeled and diced into ¼ inch pieces
Topping:
½ cup all-purpose flour
⅓ cup packed brown sugar
½ cup old-fashioned rolled oats
1 teaspoon ground cinnamon
¼ cup salted butter softened
Drizzle:
1/2 cup caramel topping
PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS
