two c elbow macaroni
three large hard-boiled eggs, chopped
one small onion, chopped
three celery stalks, chopped
one small red bell pepper, seeded and chopped
two tsps dill pickle relish
two cups creamy dressing (eg Miracle Whip)
three tablespoons prepared yellow mustard
¾ cup white sugar
2¼ teaspoons of white vinegar
a quarter tsp salt
teaspoon of celery seeds
Step by step:
Bring a pot of lightly salted water to a boil. Add macaroni and cook eight to ten minutes, until tender. Drain and let cool.
In a large bowl, combine the eggs, onion, celery, red pepper and relish. In a small bowl, combine the vinaigrette, mustard, white sugar, vinegar, salt and celery seeds. Pour over vegetables and stir in macaroni until well blended. Cover and refrigerate at least 1 hour before serving.