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Ingredients
4 slices panini-style sourdough bread
8 oz roasted turkey breast
4 oz pepper bacon cooked until crispy
8 oz smoked provolone
4 tbsp salted butter softened more as needed
Sage Mayo
⅓ c Duke’s Real Mayonnaise
3 cloves roasted garlic or 1 clove of fresh garlic
1 fresh sage leaf ribboned
1 tbsp extra virgin olive oil
1 tsp lemon juice
Lemon zest optional
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