Cajun lobster, crab and salmon alfredobs

Ingredients:

2 salmon fillet

4 lobsters tails

1 cup of carb meat in the can (Blue grab, claws)

32 oz Heavy whipping cream

4 oz cream cheese

1 1/2 cups of chicken broth

Pappardelle Egg Pasta
Seasoning for the salmon:

1/2 tsp of old bay

1/2 tsp of Sazon tropical (green top)

1/2 tsp of garlic powder

1/2 tsp of onion powder

1/2 tsp of brass cuisine experience

1/2 tsp of brass cuisine garlic pepper

1/2 tsp of paprika

1/2 of butter

1 tsp of olive oil.
Seasoning for the sauce:

2 tsp of butter

1 1/2 Tbsp of minced garlic

1/3 cups of sun dried tomatoes

Heavy whipping cream

4 oz cream cheese

1 1/2 cups of chicken broth

2 tsp of Florida crab boil

3 tsp of slap yo momma

1 1/2 tsp of garlic powder

1 1/2 tsp of onion powder

2 tsp of paprika

2 tsp of Garlic pepper (Brass cuisine)

1 cup of shaved Parmesan cheese

Salt and pepper to taste.

Lobster

1 tsp of slap yo momma

1 tsp of garlic powder

1 tsp of paprika

2 Tbsp of butter

1 tbsp of parley butter

1 1/2 tbsp of minced garlic

1 tsp of garlic powder

A dash of salt

1 tbsp of choppped parsley

1/2 of lemon (squeezed)

PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS