CASSEROLE MEXICAN RECIPES

Mexican Casserole

Ingredients
1 pound lean ground beef

15 ounce can ranch-style beans

1 can diced tomatoes and green chilies, drained

1 can condensed cream of mushroom or chicken soup

12 ounce package corn tortillas

4 cups shredded cheese

3 tablespoons Taco Seasoning

1 bag Tortilla Chips on the side if desired

PLEASE USE THE NEXT PAGE BUTTON “2” FOR THE INSTRUCTIONS

Print Friendly, PDF & Email

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *