Directions
PREHEAT your oven to 350 degrees and PREPARE the parsley by chopping.
SEASON the shrimp with salt and pepper and set aside.
ADD 2 tablespoons butter to a saute pan over medium heat. Once the butter has melted, ADD in the minced garlic and 1 teaspoon of paprika. SAUTEE for 30 seconds, ensuring the garlic doesn’t burn. ADD in the shrimp and spinach and cook for about 3 minutes, or until shrimp is browned. REMOVE from the pan and set aside.
ADD your cream cheese, fresh parsley, lemon, and lime juice to a large mixing bowl. Gently MIX to break up and soften the cream cheese. ADD in the lump crab meat, cooked shrimp and spinach, all cheese, and all seasonings (with the exception of your seafood seasoning). Carefully MIX until everything is just combined.
ADD your salmon filets to a greased oven-safe pan. SEASON each with salt, pepper, and Seafood Seasoning. PLACE about 3/4 of the stuffing on top of one of the salmon filets and SPREAD, covering the entire surface. Place the other salmon filet on top.
PLACE a tablespoon of butter on the top filet of salmon and BAKE for 20 minutes. REMOVE the salmon from the oven and ADD the remaining stuffing on top. BROIL for 5 minutes.
TOP with fresh parsley and serve