franefrane2 hours to prepare serves 8-10 INGREDIENTSCrust:2 cups pretzels, crushed3/4 cup (1 1/2 sticks) unsalted butter, melted2 tablespoons sugar1 tablespoon cinnamon1/4 teaspoon nutmeg Filling:2 cans peaches, drained, peaches pat dry2 cups water, boiling1 (8 oz.) …
