franefraneINGREDIENTS 2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick) 1/2 Tbsp vegetable oil or any high heat cooking oil like canola or …
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"Recipe has no soul, You as the cook must bring soul to the recipe!"
"Recipe has no soul, You as the cook must bring soul to the recipe!"