franefrane
PREPARATION:
• 1st Step – In a large pan, heat the oil and sauté the onion with the chopped green pepper until the onion is soft.
• 2nd Step – Secondly, finely mince the garlic cloves and add them to the pan, cooking for another 1 minute after that.
• 3rd Step – Once the garlic is fragrant, throw in the sausage, canned diced tomatoes, tomato paste, a quarter cup of water, sugar, and spices, and season to your liking with more salt and pepper.
• 4th Step – Bring the mixture to a boil, then reduce the heat to low, cover, and cook for 15 minutes.
• 5th Step – Once it’s finished cooking, toss it with the boiling spaghetti and enjoy!
SUGGESTIONS AND ADVICE FOR A SUCCESSFUL RECIPE:
– Use your preferred Italian sausage instead. Use chicken or turkey sausage to cut down on the number of calories and fat consumed.
– Use penne, ziti, or rigatoni instead of spaghetti.
– Add 1/4 teaspoon of crushed red pepper flakes for a little heat.
– Make sure you don’t overcook the pasta!
