Sauteed Shrimp with Spinach

Ingredients:
1 cup of fresh baby spinach

1 teaspoon of granulated garlic powder

20 frozen shrimp, thawed

1 teaspoon ground black pepper

1 tbsp olive oil, or as needed

Direction:
Place spinach in a large bowl; sprinkle with garlic powder and mix. Place the shrimp in a bowl; sprinkle with black pepper and mix.

Heat the oil in a skillet over medium-high heat. Add the shrimp; cook and stir until it is bright pink on the outside and the meat is opaque, about 5 minutes. Add the spinach, cook and stir until wilted, about 1 minute.

Enjoy!!