“7 layers of salad”

Methods 

Step 1

Cut the fried bacon into a pan until brown and crispy, then transfer to a dish lined with a paper towel to cool. Cooking 2 boiled eggs, then peel also quarter. Cut dry Roman lettuce, rinse, rotate and arrange a dish. Arrange rest salad ingredients (chicken, eggs, avocado, tomatoes, onions, feta cheese also bacon) in rows above salad also then sprinkle the finely parsley on the salad. 

Step 2

Transfer the ingredients of the sauce to the Mason jar and shake them. Sprinkle the salad immediately before serving or let the guests add the sauce as desired.

Serve & enjoy!