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Directions:
In a large bowl, mix the flour, sugar, salt and yeast.
Slowly add the warm water and olive oil and mix until the dough holds together.
Knead the dough on a floured surface for 10 min
Place the dough in an oiled bowl, cover with a towel, and leave to rise in a warm place for an hour, or until it doubles in size.
Preheat oven 425 F (220 C).
Knead the dough and shape it into a ball. Place the dough on a greased baking tray.
Make some slits in the top of the dough with a sharp knife and sprinkle with sesame seeds if desired.
Bake for 20-25 minutes, or until the bread is golden brown and looks hollow when tapped on the bottom.
Remove from the oven and let it cool before slicing and serving.
Note: If you do not have active dry yeast, you can use instant yeast. Just add it with flour, sugar and salt.
Enjoy!
