Strawberry bombs

• Methods :

In a medium bowl, mix sugar, yeast and milk and stir until dissolved.

• I beat the egg. Add flour and salt and start kneading the dough with a spoon. Then keep kneading with your hands until you get an elastic dough.

Add the softened butter and continue kneading until the butter blends well into the dough.

Form a ball with the dough, cover it with a tea towel or plastic wrap and let it rise for an hour.

Divide the dough into 8 parts and roll each into a ball. Cover and leave for 30 minutes.

• Flatten each ball a little and roll it into a ball again. Cover and let it rest for another 30 minutes.

Fry the balls in hot oil over low heat for 2-3 minutes on each side.

• Cool slightly and cut in half lengthwise, like a burger bun.
• Decorate half of it with whipped cream and chopped strawberries, close it with the other half, sprinkle with powdered sugar, and serve.

Enjoy!