admin
Directions:
Boil all your Chile’s, onion, Roma tomato & garlic cloves for about 10 minutes.
Once everything is done, put everything in the blender; cumin, oregano, salt to taste, chicken bouillon (optional) and use the same boiled water (eyeball it).
Add 2tbsp of lard to a pot. Once lard is melted, strain your red sauce in pan. Let it simmer for a couple of minutes. I fried my tortillas first then dipped them in my sauce.
I filled it with queso fresco, diced onions and shredded chicken. Top it with more queso fresco, mexican crema, shredded lettuce etc.
Enjoy!
Pages: 1 2
