NO-MESS OMELETTES IN A BAG

How to Prepare

Step 1:

Crack two eggs into a large resealable freezer bag, press out as much air as possible, then seal the bag shut. Squeeze the eggs, or shake the bag in order to beat the eggs.

Step 2:

Reopen the bag and add all the ingredients you need in your omelette (cheddar, ham, pepper, tomato etc), then carefully reseal the bag.

Step 3:

Place the bags in boiling water and allow to cook for 20 minutes or until the misture is set, then use tongs to remove the bag from the pot.

Step 4:

Open the bag and let the omelette roll out onto a plate (it should roll out easily. Garnish with whatever you like and serve.

Tips

You can place up to eight bags in the boiling water at once. This recipe is just for an omellete to serve me. Prepare each person’s omelette how they like and remember to label their name on their bag

BE careful of the bags you use. Some may have harmful toxins. Ensure to use BPA-free freeer bags for this recipe.

Nutrition