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Directions:
Take the first couple of ingredients, and cook these for the first five minutes, draining them, then grab your 9×13 dish.
Butter the dish, and then put the two ingredients into there, making sure it lays rightfully on top.
Take the cream of celery, the margarine, and the cream cheese, putting these together.
Take that mixture, and then douse it right over the broccoli and the flour.
Once this is all on top (don’t mix this) add some paprika to the top of this. it’ll look pretty put together, and don’t mix it any further after all of this.
Place this in the oven, and then bake this with no cover for up to 35 minutes. You can check for the doneness of this by looking at the inside, and the ingredients being cooked.
Once finished, take this out, and then put it along the side. From there, let it sit to cool for a few minutes and then serve it immediately!
Notes:
This is a great recipe for anyone looking for an easy dish to have during the holidays, or if you just want an easy weeknight dinner.
If you want to save the leftovers, keep that in there, but put it in the fridge, covered in aluminum foil. This is good for up to a week in there.
Once you’re ready to serve this once again, you can take it out, and then put a serving on a plate, reheating it in the microwave, and then of course, having it. alternatively, if you have the time and energy, you can also put this into the oven, letting it sit to heat up afterwards.
This works well as a good extra diner to have on hand, but also is great if you just want to have something easy for lunch, and it’s very effective for anyone who needs a meal really fast!
