Instructions
- Peel potatoes and cut into small cubes.
- Brown and drain ground beef
- Place beef and potatoes in large slow cooker.
- Add all cans of vegetables, can of tomato soup, and diced tomatoes.
- Salt and pepper to taste.
- Finally, add the secret ingredient that sets this apart from your average soup- sugar (thanks to my grandma Hazel)!!
Mix together well and cook on low for 2-3 hours in slow cooker.
Recipe Notes
Of course you can substitute fresh or frozen veggies, but would need to add a can or two of beef stock to this. No need to add this if using canned veggies, as you will be adding the cans undrained-which provides both liquid and flavor. Yum
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