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The process
Step 1:
Preheat the oven to 350 degrees Fahrenheit.
Step 2:
Keep the ground beef in the skillet brown, add salt and pepper to taste well. After that, drain any excess fat from the beef and leave it.
Step 3:
In the skillet, melt 2 tbsp butter on a medium heat on the stove, and add the mushroom to the skillet until it becomes soft.
Step 4:
Mix the minced garlic, seasoning salt, parsley, and pepper for it to taste, and leave for a few minutes.
Step 5:
Blend together the cream cheese and eggs in a food processor or blender until it is smooth.
Step 6:
After then, pour the cream cheese sauce over the ground beef, and place the cream cheese sauce mixture into the bottom of a baking dish.
Step 7:
Add mushrooms to it at the top of the meat mixture, and let it bake for 20 minutes. You can garnish with parmesan when it’s done and serve hot.
