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How to prepare
Step 1: In a large mixing basin, combine all of the ingredients except the shrimp. Stir everything together thoroughly.
Step 2: Add the shrimp to the bowl, toss to coat, and set aside for several hours to marinade.
5-6 shrimp should be threaded onto each wooden skewer.
Step 3: Grill the shrimp equally on both sides until it is cooked through on an indoor or outdoor grill. Enjoy!
Nutrition Information:
Per Serving:
Calories: 208kcl
Total fat: 3g
Cholesterol: 319mg
Sodium: 1532mg
Carbohydrates: 8g
Protein: 35g
Tips:
•Shrimp should be cooked quickly and at a high temperature.
•Allow shrimp to defrost overnight or for several hours in the refrigerator.
•The shrimp can be grilled, but they may also be cooked in a pan on the stovetop or in the oven. If you’re cooking the shrimp on the stovetop, don’t use skewers. In a 450 degree Fahrenheit oven, cook for 5-7 minutes, rotating once.
•Fresh herbs are preferable to dried herbs in this recipe.
