Mexican Chicken Salad

Directions:

In a large pot, add the chicken breast and fill pot with water. Boil chicken for about 10 minutes or until cooked through.

Drain and shred with two forks or electric beaters.

Add chicken to large mixing bowl along with all the the other ingredients. Stir to fully combine.

Serve immediately on croissant rolls or your favorite hearty bread.

Enjoy !!